Some of us enjoy cooking, some are good at it, some have things to share about it.


Brief notes on our preferred approach to low effort cooking.


A small thing to make out of peppers and tomatoes, that I love, you can maybe eat it for me, I handle neither histamine nor peppers well.


So Samin Nosrat is totally our favourite food stuff teacher, and we love Salt Fat Acid Heat (both the book and the show). It's a little overwhelming at times but totally taught us a lot about how to lovingly balance tastes. But we had even more fun with the podcast Home Cooking that she did together with Hrishikesh Hirway.